A vibrant celebration of Laguna’s culinary richness and cultural heritage unfolded at Ted’s Kitchen, featuring a fine display of delicacies and locally crafted goods from towns across the province.
Known as “Sa Pantalan: Biyaheng Pangkatagalugan” — also officially recognized as the Laguna Food and Heritage Festival — this year’s gathering carried the theme: “Sustaining and Promoting Local Traditional Food and Cultural Heritage in Laguna.”
This year’s gathering carried the theme: “Sustaining and Promoting Local Traditional Food and Cultural Heritage in Laguna.”
The event was spearheaded by the Municipal Government of Santa Cruz under the leadership of Mayor Benjo Agarao, in close partnership with the Provincial Government of Laguna led by Governor Sol Aragones.
It brought together a diverse community of restaurateurs, food artisans, entrepreneurs, cultural advocates, and residents who share a deep passion for preserving Laguna’s distinct identity through its cuisine and traditions.
In his remarks, Agarao extended heartfelt gratitude to the Provincial Government, to Aragones, and all those who lent their time and talent to make the festival possible.
Department of Tourism – CALABARZON Regional Director Marites Castro also graced the occasion and delivered an inspiring message.
“May mahalagang papel ang mga lokal na pamahalaan sa pag-unlad ng turismo, lalo na sa aspeto ng pagkain, mga produkto, at lakas-tao ng mga bayan sa lalawigan.”
“May mahalagang papel ang mga lokal na pamahalaan sa pag-unlad ng turismo, lalo na sa aspeto ng pagkain, mga produkto, at lakas-tao ng mga bayan sa lalawigan,” Castro stressed.
The Provincial Government’s strong backing of the festival aligns with a clear directive from the lady governor.
“Paunlarin ang lalawigan — gamitin ang turismo, ang ating likas na yaman, mga produkto, pagkain, at pati na rin ang ating mga mamamayan upang lalo tayong umasenso,” Aragones concluded.
