The Department of Tourism (DOT) welcomed the latest MICHELIN Guide recognition of Philippine hotels, with the country welcoming its first-ever Two MICHELIN Key properties alongside four newly awarded One MICHELIN Key hotels.
El Nido Resorts Lagen Island in Palawan and Raffles Makati made history as the first Philippine hotels to earn Two MICHELIN Keys, signifying an “exceptional stay”.
El Nido Resorts Lagen Island in Palawan and Raffles Makati made history as the first Philippine hotels to earn Two MICHELIN Keys.
According to the MICHELIN Guide, El Nido Resorts Lagen Island was recognized for its setting within a forested cove framed by limestone cliffs, Filipino materials and craftsmanship, and its environmentally sound practices.
Meanwhile, Raffles Makati was promoted from One to Two MICHELIN Keys, with the Guide highlighting its all-suite accommodations, private butler service, and intimate residential atmosphere.
Four new properties likewise received their first One MICHELIN Key: NUSTAR Hotel Cebu in Cebu City, El Nido Resorts Pangulasian Island in Palawan, Hotel Okura Manila at Newport World Resorts in Pasay City, and Manami Resort in Sipalay City, Negros Occidental.
Meanwhile, Nay Palad Hideaway in Siargao, Fairmont Makati, and Amanpulo in Palawan retained their One-MICHELIN-Key distinctions from last year’s selection.
With the unveiling of the 2026 MICHELIN Key selection, the Philippines now has a total of nine MICHELIN-Key hotels.
“This recognition reflects the continued growth of Philippine hospitality and the dedication of our tourism stakeholders in creating exceptional experiences for travelers from around the world,” Tourism Secretary Dita Angara-Mathay said.
“Beyond the recognition itself, we see this as an opportunity to further position the Philippines as a destination.”
“Beyond the recognition itself, we see this as an opportunity to further position the Philippines as a destination where travelers can find exceptional stays, from our island resorts to our urban hotels, all anchored on the warmth of Filipino hospitality,” Angara-Mathay added.
𝗘𝗹𝗲𝘃𝗮𝘁𝗶𝗻𝗴 𝗣𝗵𝗶𝗹𝗶𝗽𝗽𝗶𝗻𝗲 𝗵𝗼𝘀𝗽𝗶𝘁𝗮𝗹𝗶𝘁𝘆
The MICHELIN Guide’s hotel selection evaluates properties based on five universal criteria: excellence in architecture and interior design, quality and consistency of service, overall personality and character, value for the price, and a significant contribution to the neighborhood or setting.
Serving as the hotel counterpart of the MICHELIN Star for restaurants, the MICHELIN Key recognizes the most outstanding experiences in the hotel selection through One, Two, and Three-Key distinctions.
A One MICHELIN Key denotes a “very special stay,” recognizing a true gem with personality where service goes the extra mile, while Two MICHELIN Keys signify an “exceptional stay” for a hotel that is unique in every way and where a memorable experience is guaranteed.
“Every recognition earned by our tourism stakeholders contributes to our stronger Philippine tourism brand,” Angara-Mathay said.
“As we continue to welcome more travelers, we will likewise continue working with our partners in the industry to further elevate the quality of Philippine hospitality,” the tourism chief concluded.
